What are they doing?
They are harvesting them, after planting them and nuturing them. In Rechalim and Shiloh.
See the orchard of Erez Ben-Sa'adon and of Meshek Achiyah:
Some 12% of all Israel's home-use olive oil production (in the film 10% is mentioned but I double-checked with Yair Hirsch) is produced at Meshek Achiyah. 400 tons say Itamar Weiss. That's 600,000 bottles.
All-in-all, farmers in Judea and Samaria (Yesha) tend 8000 dunams of agricultural land. Scores of boutique wineries as well as olive tree growth.
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