L'chayim!
Aguacate + Mescal Adapted from Macondo
Kosher salt
Lime slice
1/4 avocado
½ ounce Cointreau
¾ ounce Agwa coca leaf liqueur (or Midori melon liqueur)
1 ½ ounces mescal
1 ½ ounces freshly squeezed lime juice
1 ounce agave nectar
1 teaspoon honey.
Spread some kosher salt on a small plate. Rub the rim of a glass with lime and dip in the salt. Combine all other ingredients with a large scoop of ice in a blender; mix until smooth. Pour into the prepared glass and serve.
Yield: 1 serving
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2 comments:
I prefer the usual spread, thus:
Put together on large cutting board avocado meat, hard-boiled eggs, chopped onions and lemon juice. Using a good, large knife, chop it all together until well-mixed.
When it's mostly smooth, spread on fresh Challa (great for Shabbat dinner first course) or other tasty bread or crackers... delicious!
suzanne
Whoops - forgot - season to taste with salt & pepper!
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