The first time I realised how delicious olive oil from the West Bank can be was more than ten years ago when a Palestinian farmer offered me breakfast as I stood watching a broad strip of his land being destroyed.
That was the BBC's Jeremy Bowen.
Jeremy, dear chap, only ten years you've know good olive oil?
And if we're talking time-wise, that territory has been the "West Bank" only since April 1950. Before that, for 2500 years, it was Judea and Samaria. Judea like in where Jesus was born. Judea like in Jews.
And the best olive oil is from Meshek Achiyah at Shiloh.