Another Lunch

Following Sunday night's meal with Canadian bloggers, I found myself at the King David Hotel yesterday with some friends to discuss another matter.

Thoughtfully, our host provided lunch. Here are two of the four courses:





There was smoked salmon with green salad in citrus vinaigrette (not shown), roasted spring chicken, herbs and lemon sauce, grille4d sweet potato in maple & ginger, bouquest of sauteed vegetables, fresh tropical fruits with apple sorbet, petit fours and the wines were from Barkan Winery, Chardonnay Colombard and Cabernet Merlot.